On Pi Day, we need a little Calm in our pie. This refrigerated pie helps us to get a little bit of everything that we need. Learn how to make our Pi Day Tart Cherry Pie.
Ingredients
Crust
1 ½ cups almond flour
4–6 dates
Pinch of salt
2 Tbsp melted coconut oil
Filling
1 packet unflavored gelatin
4 Tbsp cold water
½ cup vanilla yogurt
1 pouch NOORA Calm
Instructions
Preheat oven to 350°F.
Add almond flour, dates, salt, and melted coconut oil to a food processor. Blitz until the mixture sticks together when pressed.
Press evenly into a pie pan to form the crust. Bake for 15 minutes, then allow to cool completely.
In a small bowl, hydrate the gelatin with cold water and let it bloom. Microwave in two 10-second intervals until fully dissolved.
In a separate bowl, mix vanilla yogurt with NOORA Calm until smooth. Stir in the warm gelatin mixture and combine well.
Pour the filling into the cooled crust and smooth the top. Refrigerate for at least 2 hours, until set.
Slice, serve, and enjoy your Pi Day creation.
Why We Love It
Nutty almond crust + naturally sweet dates + creamy yogurt filling + the calming, nutrient-rich blend of NOORA Calm creates a dessert that feels both indulgent and intentional.
The silky filling sets beautifully while delivering a smooth, subtly sweet flavor that complements the rich crust. It’s a simple, feel-good treat designed to bring a little balance — whether you’re celebrating Pi Day or just craving something nourishing and delicious.